Pork Chile Verde
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Oh Sweet Basil · by Sweet Basil★ 5.0 (1)

Pork Chile Verde

NUTRITION · PER SERVING190M COOK
CAL 33%·PRO 85%
CARBS 60G37% OF CAL
11G FIBER1G ADDED5G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 40G55% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked pork stew with green chiles, tomatillos, and warm spices in a rich broth. It's a traditional Mexican comfort dish with complex, layered flavors that's perfect for feeding a crowd.

mainmexicansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 12 Tomatillos (husks and stems removed)
  • 4 Poblano Chiles (stemmed, halved, and seeded *see note)
  • 1 Large Red Onion (cut into 8 wedges)
  • 7 Garlic Cloves (unpeeled)
  • 1 Jalapeño (stemmed and seeded **see note)
  • 1 teaspoon Pepper
  • 1/2 Cup Cilantro (minced, plus extra for serving)
  • 4 Pounds Boneless pork butt roast (trimmed and cut into 1 1/2-2 inch pieces)
  • 6 teaspoons Kosher Salt (divided )
  • 6 Pieces Bacon
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Water
  • 1/2 Cup Orange Juice
  • 1 Tablespoon Vegetable Oil
  • 1 1/2 teaspoons Dried Oregano
  • 1 1/4 teaspoons Ground Cumin
  • 1/4 teaspoon Ground Cinnamon
  • 1 Pinch Ground Cloves
  • 2 teaspoons Sugar
  • 2 Bay Leaves
  • Rice and Beans (for eating over the top of)
  • Lime Wedges (for serving)
PREP
40M
SODIUM
1337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.