Food Faith Fitness · by Tysen Ling
Pork Carnitas Torta
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 71%
CARBS 41G33% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican torta piled high with tender pork carnitas, refried beans, and zesty pickled onions on a soft roll. Served with salsa and lime, it's a satisfying handheld meal.
mainmexicansandwichpork⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Roma tomatoes (halved)
- 1/2 small white onion (sliced)
- 3 garlic cloves
- 1 bay leaf
- 3 black peppercorns
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- Kosher salt (to taste)
- 1 tablespoon distilled white vinegar
- 1/3 cup chicken broth (plus more, if needed)
- 16 ounces cooked pork carnitas
- 4 large sandwich rolls
- 3/4 cup refried beans
- Salsa or chili sauce (optional)
- Pickled red onions (for garnish)
- Lime wedges (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 71%
CARBS 41G33% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1315mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.