Pork Carnitas Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, succulent pork carnitas with golden brown bits, served with fresh toppings and warm tortillas. Rich and flavorful; inspired by the famous tacos of San Diego's Mexican border region.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Pork Carnitas
- Spicy Tomato Salsa Sauce
- Small tortillas ((corn or flour))
- Avocado slices
- Tomato slices
- Lime wedges
- White onions (, finely sliced or diced)
- Coriander / cilantro leaves
- Grated cheese
- 1/4 cup finely chopped onion ((white, brown or yellow))
- 1 garlic clove (, minced)
- 2 tbsp olive oil
- 14 oz / 435 g can refried beans ((I use Old El Paso))
- 1 tsp onion powder ((or garlic powder))
- 1/2 tsp cumin
- 1/3 - 1/2 cup sour cream
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1900mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1698mg
- Calcium
- 301mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.