The Recipe Critic · by Alyssa Rivers
Pork Carnitas Tacos
NUTRITION · PER SERVING490M COOK
CAL 47%·PRO 100%
CARBS 24G10% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 69G66% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with chili and cumin, shredded and served in tacos. Juicy and tender with citrus and garlic notes, these are satisfying everyday tacos.
mainmexicantacopork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds pork shoulder roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ¾ cup orange juice
- ¼ cup lime juice
- 4 cloves garlic minced
- 1 small onion quartered
At a glance
PER SERVING · TIME 490M
CAL 47%·PRO 100%
CARBS 24G10% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 69G66% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3396mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.