Simply Scratch · by Laurie McNamara★ 5.0 (1)
Pork Carnitas Tacos
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 97%
CARBS 7G5% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 40G64% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flavorful pork carnitas tucked into corn shells with cotija cheese, fresh cilantro, onions, and a squeeze of lime. A classic Mexican favorite.
mainmexicantacopork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 recipe pork carnitas
- 4 ounces cotija cheese (or use queso fresco or feta)
- 1 medium white onion
- 1 bunch cilantro (finely chopped)
- lime wedges
- jalapeño (raw or pickled)
- hot sauce
- lettuce (shredded)
- avocado (or guacamole)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 97%
CARBS 7G5% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 40G64% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1092mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.