Mexican Please · by Mexican Please★ 4.8 (19)
Pork Carnitas Slow Cooker Recipe
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 50%
CARBS 29G32% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder cooked low and slow until tender and deeply seasoned with orange, lime, cumin, and chipotle. Best served in corn tortillas with salsa verde and fresh cilantro.
mainmexicanpork⏲️ slow cooker🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. pork shoulder
- 1 onion
- 4 cloves garlic
- 1 jalapeno
- 1 orange
- 1 lime
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon chipotles in adobo sauce
- 2 teaspoons salt
- freshly cracked pepper
- olive oil
- 12-16 corn tortillas
- 1/2 cup finely chopped onion
- finely chopped cilantro
- 3-4 limes
- 4 tomatillos
- 1/2 onion
- 1 garlic clove
- 10-15 sprigs cilantro
- 1 serrano pepper (jalapeno is fine too)
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 50%
CARBS 29G32% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.