Skinnytaste · by Gina Homolka★ 5.0 (92)
Pork Carnitas (Slow Cooker Mexican Pulled Pork)
NUTRITION · PER SERVING520M COOK
CAL 10%·PRO 30%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder seasoned with cumin and adobo, slow-cooked until tender, then crisped in the oven. Deeply flavored and perfect for meal prep, great in tacos or bowls.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 11- 2 1/2 pounds boneless pork shoulder blade roast (trimmed)
- 2 teaspoons kosher salt
- black pepper (to taste)
- 6 cloves garlic (cut into thin slivers)
- 1 1/2 teaspoons cumin
- 1/2 teaspoon sazon (homemade or packaged)
- 1/4 teaspoon dry adobo seasoning (I used Goya)
- 1/4 teaspoon dry oregano
- 3/4 cup reduced sodium chicken broth
- 2-3 chipotle peppers in adobo sauce (to taste)
- 2 bay leaves
At a glance
PER SERVING · TIME 520M
CAL 10%·PRO 30%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1085mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.