Pork Carnitas- Slow Cooker
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender shredded pork cooked in a slow cooker with citrus, cumin, and green chiles, infused with a hint of tequila. Served with tortillas, beans, and toppings for an easy, flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork tenderloin (or pork shoulder/butt)
- 4 cloves garlic (pressed)
- 2 teaspoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1½ cups fresh cilantro (snipped)
- 1 cup salsa
- 1/4 cup chicken broth
- ¼ cup tequila (or beer)
- 1 can chopped green chilies (4 ounce )
- 1 orange (juiced)
- tortillas
- black beans
- guacamole
- pico de gallo
- cilantro
- onions
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 836mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1819mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.