Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Pork Carnitas Recipe
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 53%
CARBS 16G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder braised in enchilada sauce with spices and citrus. Tender, flavorful carnitas perfect for tacos, nachos, or served on their own with rice.
mainmexicanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless pork shoulder ((or pork butt roast))
- 15 ounces enchilada sauce (slow cooker version only)
- 1 cup salsa (slow cooker version only)
- 2 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 Tablespoon olive oil
- 1 cup orange juice (Instant Pot version only)
- 2 Tablespoon lime juice (slow cooker version only)
- 1 small onion (quartered)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 53%
CARBS 16G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2147mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.