Spend with Pennies · by Holly Nilsson★ 5.0 (94)
Pork Carnitas Recipe
NUTRITION · PER SERVING265M COOK
CAL 45%·PRO 100%
CARBS 26G12% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 68G67% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked pork shoulder with citrus, garlic, and warm spices, finished with a broiler crisp. Rich, juicy, and versatile for tacos, bowls, or tostadas.
mainmexicantacopork⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 to 4 pounds boneless pork shoulder roast
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 large navel oranges
- 1 lime
- 1 large onion (quartered)
- 3 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup chicken broth
At a glance
PER SERVING · TIME 265M
CAL 45%·PRO 100%
CARBS 26G12% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 68G67% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 2901mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.