Lexi's Clean Kitchen · by Lexi★ 5.0 (9)
Pork Carnitas (Instant Pot and Slow Cooker)
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 85%
CARBS 45G30% OF CAL
7G FIBER3G SUGAR34G OTHER
FAT 44G67% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked or pressure-cooked pork shoulder shredded into tender, spiced carnitas. Versatile for tacos, salads, or grain bowls; compliant with multiple dietary approaches.
mainmexicanpork🥘 pressure cooker⏲️ slow cooker🍪 sheet pan🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon avocado oil
- 3 garlic cloves
- 1 onion (sliced)
- 2-3 pound boneless pork butt (cut into 4 pieces)
- 1-½ teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1 lime (to garnish)
- Healthy Cole Slaw
- Tortillas or Cauli-rice
- Cilantro
- Avocado
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 85%
CARBS 45G30% OF CAL
7G FIBER3G SUGAR34G OTHER
FAT 44G67% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.