Oh Sweet Basil · by Sweet Basil★ 5.0 (2)
Pork Carnitas
NUTRITION · PER SERVING315M COOK
CAL 53%·PRO 100%
CARBS 20G8% OF CAL
2G FIBER1G ADDED10G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 71G61% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder slow-cooked until fall-apart tender and crispy at the edges, seasoned with citrus and spices. Salty, savory, and slightly sweet. A versatile base for tacos and other Mexican dishes.
mainmexicanpork🍲 stockpot🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 Cup Orange Juice
- 2 Lemons Juice
- 2 Limes Juice
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1/2 Large Red Onion (cut into thin slices)
- 4 Pounds Boneless Pork Shoulder (Boston Butt, pork shoulder roast)
- 1 Tablespoon Salt (or to taste)
- 1/2 Tablespoon Pepper
- 2 Tablespoons Ground Cumin Powder
- 6 Cloves Garlic (peeled and crushed)
- 1/2 Medium Yellow Onion (cut into small pieces)
- 1 Cup Orange Juice
- 1 Cup Water or Chicken Broth
- 1/4 Cup Vegetable Oil
At a glance
PER SERVING · TIME 315M
CAL 53%·PRO 100%
CARBS 20G8% OF CAL
2G FIBER1G ADDED10G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 71G61% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2612mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1805mg
- Calcium
- 128mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.