Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked or pressure-cooked pork shoulder shredded into tender, juicy carnitas flavored with citrus, cumin, and chili powder. Authentic Mexican comfort food with big, bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound pork butt roast (or pork shoulder, boneless)
- 1 tablespoon salt
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- ½ teaspoon Herbs de Provence (or Italian herb blend)
- 2 oranges (juiced)
- 6 limes (juiced)
- 1 tablespoon oil
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 25m
- Sodium
- 1332mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 85mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.