The Girl Who Ate Everything · by Christy Denney★ 4.4 (63)
Pork Carnitas
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 47G65% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy carnitas made with pork braised in broth with citrus and spices until tender, then finished to crispy edges. This classic Mexican dish can be made in a slow cooker or instant pot for easy preparation.
mainmexicanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 6-8 lb boneless pork butt or shoulder
- 1 tablespoon kosher salt
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 1/2 cups chicken broth or water
- 1/2 cup orange juice ((about 1 orange))
- 1/4 cup lime juice ((about 2 limes))
- 2 tablespoons olive oil
- 1 onion (cut in wedges)
- 4 cloves garlic
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 47G65% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.