Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked pork shoulder flavored with salsa, green chiles, and tequila. Shredded and served with tortillas for tacos, these carnitas are rich, flavorful, and perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 boneless pork shoulder roast ((3-4 pounds))
- 3 cloves garlic (thinly sliced)
- 2 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 green onions (chopped)
- 1 1/2 cups cilantro (chopped)
- 1 cup salsa
- 1/2 cup chicken broth
- 1/2 cup tequila ((or additional chicken broth))
- 1 7oz can chopped green chilies
- Tortillas
- Toppings as desired
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2435mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.