Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pork Butt Brine
NUTRITION · PER SERVING730M COOK
CAL 22%·PRO 82%
CARBS 4G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brine of salt, sugar, spices, and aromatics for curing pork shoulder. This infuses the meat with moisture and flavor over many hours or overnight.
componentamericanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 10 cups (2.5L) water
- ½-¾ cup (145-150g) salt
- ½ cup (50g) brown sugar
- ½ cup (118ml) Worcestershire sauce
- ¼ cup (60ml) soy sauce
- 1 tablespoon (12g) cracked peppercorns
- 4-6 cloves garlic, (smashed)
- 1 medium onion, (thinly sliced)
- 3-4 sprigs thyme, (rosemary, or both)
- 1-2 teaspoons (1-3g) red pepper flakes ((optional))
- 1 12-pound (6kg) pork butt roast
At a glance
PER SERVING · TIME 730M
CAL 22%·PRO 82%
CARBS 4G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2748mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.