Spicy Southern Kitchen · by Christin Mahrlig
Pork Burgers with Bacon-Corn Saute
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 57%
CARBS 38G25% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 39G58% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork patties topped with a quick sauté of bacon, corn, and jalapeño in cream. Savory, slightly spicy, and rich. A gourmet-style dinner burger.
mainamericanpork🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices thick-cut bacon (diced)
- 1 small sweet onion (diced)
- 1 jalapeno pepper (seeded and finely diced)
- 2 cups fresh corn kernels or frozen corn (defrosted)
- 2 tablespoons heavy cream
- 1 tablespoon freshly grated Parmesan cheese
- 6 Cheddar & Bacon or Mushroom & Swiss Johnsonville Grillers
- lettuce
- 6 buns
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 57%
CARBS 38G25% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 39G58% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1337mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.