Pork Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy steamed pork buns with a sweet-savory filling of hoisin sauce, green onions, and spices. A classic Chinese appetizer or snack that requires advance planning for the dough's rise.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water (around 100°F)
- 1 3/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 2 teaspoons vegetable oil
- 2 cups self-rising flour
- 1/4 teaspoon salt
- 1 1/2 cups Chinese barbecued pork (diced)
- 3 tablespoons hoisin sauce (plus more to taste)
- 3 tablespoons green onions (finely chopped)
- 1 pinch cayenne pepper
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 518mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.