Pork Broth
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply nourishing pork broth made from roasted bones simmered with aromatic vegetables and apple cider vinegar. Rich and savory, it forms the foundation for soups, braises, and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork bones
- 1 large onion (quartered)
- 2 large carrots (chopped)
- 3 stalks celery (chopped)
- 1 head garlic (halved)
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 10 cups water
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1144mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.