The Woks of Life · by Bill★ 5.0 (9)
Pork Bone Congee Recipe
NUTRITION · PER SERVING310M COOK
CAL 16%·PRO 50%
CARBS 13G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky rice congee enriched with pork bone stock, scallop, and garnished with cilantro and green onion. Comforting and savory.
mainchinesesouppork🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds pork back bones ((cut into 2-inch pieces, washed, and drained))
- 1 tablespoon salt
- 4½ quarts water
- 2 pieces dried squid or 2 pieces dried conch or 3 large dried scallops) ((smashed into small pieces, optional))
- 1 cup uncooked rice ((soaked in water for 30 minutes))
- 1 scallion ((chopped))
- ¼ cup cilantro ((chopped))
- Fresh ground black or white pepper ((to taste))
At a glance
PER SERVING · TIME 310M
CAL 16%·PRO 50%
CARBS 13G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 735mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.