Simply Delicious · by Alida Ryder★ 4.7 (15)
Pork bolognese with cheesy pangrattato
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 69%
CARBS 101G53% OF CAL
7G FIBER85G OTHER8G TOTAL SUGAR
FAT 20G24% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty pork ragù served over spaghetti and topped with crispy, cheesy breadcrumbs. A comforting, deeply flavored weeknight pasta.
mainitalianpastapork
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 1 celery stick (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 sprigs fresh thyme
- 500 g pork mince (ground pork)
- 1 x 400g can chopped tomatoes
- 1 cup red wine
- ½ teaspoon sugar (optional)
- 1 tablespoon Balsamic vinegar
- salt & pepper to taste
- cooked spaghetti (to serve)
- 2 cups chunky (fresh breadcrumbs (I used stale ciabatta to make the crumbs))
- 1 garlic clove (minced)
- 6 sage leaves (finely chopped)
- 4 tablespoons grated Parmesan
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 69%
CARBS 101G53% OF CAL
7G FIBER85G OTHER8G TOTAL SUGAR
FAT 20G24% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1205mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.