The Woks of Life · by Sarah★ 5.0 (4)
Pork Belly with Peppers and Wood Ear Mushrooms
NUTRITION · PER SERVING140M COOK
CAL 31%·PRO 25%
CARBS 7G5% OF CAL
5G FIBER1G OTHER1G TOTAL SUGAR
FAT 60G87% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork belly stir-fried with peppers and wood ear mushrooms in soy sauce. Simple yet deeply satisfying, minimal prep time despite the soaking step for mushrooms.
mainchinesestir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean pork belly ((cut into half-inch slices))
- 1 cup dried wood ear mushrooms ((soaked in cold water for 2 hours and chopped roughly))
- 1 bell pepper ((cut into chunks))
- 3 1/2 tablespoons soy sauce ((or low sodium soy sauce))
- ¼ cup water
At a glance
PER SERVING · TIME 140M
CAL 31%·PRO 25%
CARBS 7G5% OF CAL
5G FIBER1G OTHER1G TOTAL SUGAR
FAT 60G87% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.