Pork Belly Wedge Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This wedge salad features crisp iceberg lettuce topped with crumbled blue cheese, crispy pork belly, cherry tomatoes, and red onion with fresh dill and everything bagel seasoning. The combination of fresh and rich, creamy and crunchy elements makes it a satisfying composed salad. Serve as a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head iceberg lettuce, quartered
- 1 cup Creamy Chive Blue Cheese Dressing, optional (get the recipe here)
- 12 ounces pork belly, cooked crisp and chopped
- 12 grape tomatoes, halved
- 2 tablespoons chopped red onion
- 1/4 cup blue cheese crumbles
- a few sprigs fresh dill weed
- 2 tablespoons Everything Bagel Seasoning (get the recipe here)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 718mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 74mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.