Foodie Crush · by Heidi Larsen★ 5.0 (2)
Pork Belly Sliders
NUTRITION · PER SERVING—
CAL 25%·PRO 18%
CARBS 12G9% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 46G83% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork belly on rolls with quick-pickled vegetables and chipotle mayo. Tender, flavorful sliders that work as a casual weeknight dinner or entertaining option.
mainsandwichpork🍳 skillet🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 pounds pork belly
- kosher salt and freshly cracked black pepper
- 2 carrots (peeled and julienned)
- 1/2 English cucumber (seeded and julienned)
- 1/2 Fuji apple (julienned)
- 1/2 red onion (thinly sliced)
- 1/4 cup cilantro
- 1/4 cup rice wine vinegar
- 1/4 cup mirin
- 1 teaspoon sugar
- 2 tablespoons light soy sauce
- pinch or more of red pepper flakes (to taste for spicy heat)
- 1/3 cup mayonnaise
- 1 medium canned chipotle pepper in adobo sauce (finely chopped)
- 1 teaspoon adobo sauce
- dozen slider buns or dinner rolls
- arugula
At a glance
PER SERVING
CAL 25%·PRO 18%
CARBS 12G9% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 46G83% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 244mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.