Pork Belly Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted pork belly with spicy chipotle mayo, marinated tomatoes, and fresh lettuce on toasted sourdough bread. This simple sandwich delivers bold, layered flavors and is ready in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb skinless pork belly (cut into ½ inch strips)
- 1 teaspoon sweet paprika
- ½ teaspoon EACH: onion powder, garlic powder, oregano, and brown sugar
- ¼ teaspoon EACH: salt and pepper
- 2 large tomatoes
- 1 tablespoon EACH: red wine vinegar and olive oil
- 1 pinch EACH: salt and pepper
- 8 slices sourdough sandwich bread (buttered)
- Butter lettuce and chipotle mayo (to serve)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 715mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.