Pork belly Ramen
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Simply Delicious · by Alida Ryder4.5 (44)

Pork belly Ramen

NUTRITION · PER SERVING255M COOK
CAL 56%·PRO 69%
CARBS 36G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 92G74% OF CAL
33G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming bowl of roasted pork belly ramen with noodles in a deeply flavorful, umami-rich broth. Comfort food with tender, unctuous pork belly and aromatic broth.

mainjapanesebowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 kg (2lb) bone-in pork belly
  • salt & pepper to taste
  • pork bones from roasted belly
  • 2 carrots (roughly chopped)
  • handful spring onions (roughly chopped)
  • 4 garlic cloves
  • 1 x 4cm piece fresh ginger (sliced)
  • 8 cups chicken stock
  • 1/2 cup soy sauce
  • 2 tablespoons fish sauce
  • 2-3 tablespoons ponzu (or to taste)
  • 2 tablespoons miso paste
  • soy sauce (to taste)
  • roasted and cooled pork belly (sliced)
  • noodles (cooked)
  • 1 boiled egg (per person, cooked to preference)
  • fresh spring onions (sliced)
PREP
15M
SODIUM
2421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.