Pork Belly Hot Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly hot dogs that combine rich, tender pork belly with crispy, smoked saltiness, served in a bun with various toppings. A decadent take on the classic that's perfect for grilling at summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lbs. pork belly (skin removed)
- 3/4 cup Girls Can Grill Pork Rub
- 1 tsp pink curing salt
- 8 Hot dog buns
- Ketchup
- Mustard
- 3 tbsp olive oil
- 1/4 cup apple cider vinegar
- 3 tbsp sugar
- salt and pepper (to taste)
- 1 red bell pepper (chopped)
- 1 jalapeno (chopped)
- 1 shallot (chopped)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 670M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 3h 10m
- Sodium
- 1245mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.