Pork Belly Green Pepper Pinchos with Lemon Zest
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinchos are Spanish tapas-style appetizers featuring seasoned pork belly served on bread and topped with fresh herbs and citrus. These crispy-edged, savory bites are perfect for parties and offer an impressive small plate that guests can enjoy standing up.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz. pork belly
- 2 long hot green peppers
- 1 small baguette ((sliced))
- olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1/2 teaspoon sea salt ((plus more for garnish))
- 1 teaspoon lemon zest ((plus more for garnish))
- parsley ((chopped, for garnish))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.