Pork Belly Char Siu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly char siu glazed with hoisin, soy, and five-spice, then roasted until melting and tender. Served over steamed rice with blanched greens. A simple but deeply flavorful Chinese-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless pork belly ((if trimming your pork belly at home, save the bones and skins for soup!))
- 3 tablespoons granulated sugar
- 1½ teaspoons salt
- ¼ teaspoon white pepper
- ¼ teaspoon five spice powder
- 1 tablespoon hoisin sauce
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- ½ teaspoon sesame oil
- 1 clove garlic ((minced))
- 4 to 5 drops of red food coloring ((optional))
- 1 tablespoon maltose or honey
- 1 tablespoon hot water
At a glance
PER SERVING · TIME 570M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 749mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.