Pork Belly Burnt Ends Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, sticky pork belly burnt ends with caramelized edges and tender centers, glazed in barbecue sauce. Rich and indulgent bites perfect for appetizers and barbecue platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2.2lbs) pork belly
- 1 tbsp flaky salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 2 tbsp apple cider vinegar
- 2 tbsp water
- 120 ml (1/2 cup) BBQ sauce
- 30 g (2 tbsp) unsalted butter
- 2 tbsp honey
- 2 tbsp light brown sugar
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1262mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.