Averie Cooks · by Averie Sunshine★ 4.6 (21)
Pork Belly Burnt Ends
NUTRITION · PER SERVING240M COOK
CAL 54%·PRO 34%
CARBS 27G10% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 100G84% OF CAL
37G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, sticky, sweet-and-savory pieces of grilled pork belly finished with barbecue sauce and butter. Tender, moist, and crowd-pleasing.
mainamericanpork🍪 sheet pan♨️ grill🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 10- Heaping handful wood chips (optional but recommended)
- 1/2 cup light brown sugar (packed)
- 2 tablespoons smoked paprika
- 4 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 4 pounds pork belly (cubed in large-ish bite-sized pieces* (See Notes))
- 1 cup Sweet Baby Ray’s Barbecue Sauce (or your favorite)
- 3 tablespoons unsalted butter (cubed small or sliced thin)
- 2 tablespoons light brown sugar (packed)
At a glance
PER SERVING · TIME 240M
CAL 54%·PRO 34%
CARBS 27G10% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 100G84% OF CAL
37G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 1229mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.