Or Whatever You Do · by Nicole Johnson★ 4.8
Pork Belly Burnt Ends
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 24%
CARBS 31G17% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 62G76% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork belly burnt ends glazed with barbecue sauce, fork-tender and smoky. A rich, meaty centerpiece for a meal or gathering.
mainamericanroastpork♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork belly
- 1/4 cup Everything Rub
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 24%
CARBS 31G17% OF CAL
1G FIBER7G OTHER23G TOTAL SUGAR
FAT 62G76% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 927mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.