The Big Man's World · by Arman Liew★ 5.0 (19)
Pork Belly Burnt Ends
NUTRITION · PER SERVING185M COOK
CAL 52%·PRO 35%
CARBS 18G7% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 100G85% OF CAL
36G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized pork belly burnt ends glazed with barbecue sauce and honey. Smoky and tender, a showstopping main course.
mainamericanpork🔥 oven♨️ grillgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/4 pounds pork belly (skinless)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 1/2 tablespoons salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/3 cup barbecue sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons butter
At a glance
PER SERVING · TIME 185M
CAL 52%·PRO 35%
CARBS 18G7% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 100G85% OF CAL
36G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1508mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.