Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Pork Belly Bourbon Baked Beans
NUTRITION · PER SERVING375M COOK
CAL 59%·PRO 60%
CARBS 90G30% OF CAL
14G FIBER0G ADDED0G INTRINSIC35G OTHER41G TOTAL SUGAR
FAT 74G57% OF CAL
27G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent baked beans with braised pork belly, bourbon, and apple cider. Rich and complex with layers of sweet and savory flavors, great for gatherings.
sideamericanpork🫕 dutch oven🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds pork belly (skin removed and fatty side scored in 1 inch squares)
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes)
- 2 cups apple juice
- ½ cup apple cider vinegar
- ½ cup brown sugar
- ½ cup bourbon
- 3 16-oz cans pinto beans (drained and rinsed)
- 2 16-oz cans kidney beans (drained and rinsed)
- ½ cup yellow onion (finely chopped)
- 2 cups Hey Grill Hey Everything BBQ Sauce
- ¼ cup brown sugar
- 2 Tablespoons yellow mustard
At a glance
PER SERVING · TIME 375M
CAL 59%·PRO 60%
CARBS 90G30% OF CAL
14G FIBER0G ADDED0G INTRINSIC35G OTHER41G TOTAL SUGAR
FAT 74G57% OF CAL
27G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1166mg
- Total sugar
- 41g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.