Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Pork Arrabbiata
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 76%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in spicy tomato gravy served with creamy Parmesan mashed potatoes. Rich, comforting, and deeply flavored.
mainamericanpork🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lb. boneless pork shoulder (cut into 2-inch cubes)
- Salt and freshly ground black pepper
- 2 Tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 Tablespoons tomato paste
- 1/2 - 1 1/2 teaspoons red pepper flakes (to taste)
- 1/2 cup red wine
- 28 oz can fire-roasted diced tomatoes (or regular diced tomatoes)
- 1 lb yellow-fleshed potatoes (such as Yukon Gold, about 4 medium)
- 3 cloves garlic (peeled and lightly smashed)
- 3 Tablespoons butter
- 1/3 cup milk
- 1/2 cup Parmesan
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 76%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 567mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.