Rasa Malaysia · by Bee Yinn Low★ 4.9 (8)
Pork and Shiitake Gyoza
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 7%
CARBS 10G46% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork and shiitake dumplings with a dipping sauce. Easy homemade Japanese gyoza for parties or appetizers.
starterjapaneseporkdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 oz (280g) ground pork (80% lean, 20% fat preferred)
- 1/2 cup cabbage (finely chopped)
- 1 stalk scallion (finely chopped)
- 3-4 dried shiitake mushrooms (or fresh shiitake mushrooms)
- 1 pack gyoza wrapper
- 1 tablespoon oil
- 1/2 cup water (for steaming)
- 1/4 cup water (for sealing)
- 1 tablespoon cooking sake
- 1 teaspoon mirin
- 1/2 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 dashes white pepper powder
- 4 tablespoons ponzu
- 1 teaspoon chili oil (optional)
- 1/2 teaspoon white sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 7%
CARBS 10G46% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 256mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 3mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.