The Magical Slow Cooker · by Sarah Olson
Pork and Sauerkraut Recipe
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 98%
CARBS 9G8% OF CAL
4G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin slow-cooked with tangy sauerkraut, apples, and onions for a sweet-and-sour meal. Comforting and minimal-effort, German-inspired comfort food.
mainamericanpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs. boneless pork loin
- 1 tsp. salt
- ½ tsp. black pepper
- 32 oz. sauerkraut with juice
- 2 Tbsp. apple cider vinegar
- 1 yellow onion (sliced)
- 1 red apple (such as Fuji or Red Delicious) (peeled, cored, and chopped)
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 98%
CARBS 9G8% OF CAL
4G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1132mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.