Spend with Pennies · by Holly Nilsson★ 4.9 (37)
Pork and Sauerkraut Bake
NUTRITION · PER SERVING165M COOK
CAL 24%·PRO 84%
CARBS 24G20% OF CAL
5G FIBER3G ADDED5G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of potatoes, pork chops, and apple-sauerkraut baked until tender. A family favorite with zesty, tangy flavors.
mainamericancasserolepork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ¼ pounds potatoes (peeled and thinly sliced, about 2 large)
- 2 tablespoons butter (melted)
- ½ teaspoon garlic powder
- 6 boneless pork chops (or bone in, 1″ thick, see notes below)
- 3 cups sauerkraut (drained)
- 2 tablespoons brown sugar
- 1 small onion (thinly sliced)
- 1 granny smith apple (peeled and thinly sliced)
- ½ teaspoon caraway seeds (optional)
At a glance
PER SERVING · TIME 165M
CAL 24%·PRO 84%
CARBS 24G20% OF CAL
5G FIBER3G ADDED5G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 619mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.