Food Faith Fitness · by Tysen Ling
Pork And Sauerkraut
NUTRITION · PER SERVING220M COOK
CAL 25%·PRO 100%
CARBS 17G13% OF CAL
4G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised pork roast with tangy sauerkraut, sweet apples, and caraway seeds. Hearty and warming, this is traditional German comfort food that's perfect for fall and winter meals.
maingermanroastpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pork roast (4 pounds) (at room temperature)
- Kosher salt (to taste)
- 1/2 teaspoon ground black pepper (or to taste)
- 1/2 teaspoon caraway seeds (optional)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 2 pounds sauerkraut (undrained)
- 1 large apple (cored and sliced)
- 1/3 cup brown sugar
- 1/4 cup apple juice
At a glance
PER SERVING · TIME 220M
CAL 25%·PRO 100%
CARBS 17G13% OF CAL
4G FIBER6G ADDED6G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 21G36% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1703mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.