Budget Bytes · by Jennie Alley★ 5.0 (5)
Pork and Sauerkraut
NUTRITION · PER SERVING230M COOK
CAL 25%·PRO 70%
CARBS 13G11% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork braised low and slow with sauerkraut, apples, and warm spices like caraway and smoked paprika. A budget-friendly, hands-off New Year's classic that feeds a crowd.
maingermanpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. boneless pork butt (left whole, $8.97)
- 1 Tbsp salt ($0.10)
- ½ Tbsp black pepper (freshly cracked, $0.22)
- ½ Tbsp garlic powder ($0.05)
- 1 Tbsp cooking oil ($0.07)
- 1 large onion (sliced, (2 cups, 200g) $0.70)
- 1 large honey crisp apple (sliced, (2 cups, 230g) $1.06)
- 1 large granny smith apple (sliced, (2 cups, 200g) $0.77)
- 3 garlic cloves (minced, (1 Tbsp) $0.24)
- 2 Tbsp brown sugar ($0.05)
- 1 Tbsp Dijon mustard ($0.07)
- 1 tsp caraway seeds ($0.17*)
- 1 tsp smoked paprika ($0.08)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 bay leaf ($0.14)
- 32 oz. sauerkraut (drained, $2.19)
- 1 cup chicken broth ($0.13**)
At a glance
PER SERVING · TIME 230M
CAL 25%·PRO 70%
CARBS 13G11% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1650mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.