40 Aprons · by Sam Guarnieri
Pork and Sauerkraut
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 85%
CARBS 26G23% OF CAL
6G FIBER12G ADDED7G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised with sauerkraut, apples, and onions, lightly sweetened and baked low and slow. A savory-sweet comfort dish with Old World flavors.
mainamericanpork🌡️ thermometer🫕 dutch oven🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2-3 pound boneless pork loin roast
- salt and pepper to taste
- 2 tablespoons butter
- 32 ounces sauerkraut (undrained)
- 1 onion (chopped)
- 1 apple (cored and chopped)
- ½ cup brown sugar
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 85%
CARBS 26G23% OF CAL
6G FIBER12G ADDED7G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1220mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.