Pork and Pepper Stir-fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of pork shoulder or loin tossed with peppers in an umami-rich sauce made with oyster sauce, soy, and shaoxing wine. It's tender and savory, ready in 20 minutes. Serve over rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pork shoulder or loin ((cut into thin strips))
- 1 tablespoon water
- 1 teaspoon cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- 6 long hot green peppers ((6 peppers = 10-12 ounces/280-340g))
- 2 slices ginger
- 3 cloves garlic ((thinly sliced))
- 2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon dark soy sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 192mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.