Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Pork and Mushroom Spring Rolls
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 12G54% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with ground pork and mushrooms seasoned with ginger and coriander. These are perfect as an appetizer or snack.
starterpork🍟 deep fryer🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 wonton wrappers
- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 1 cup shiitake mushrooms (finely chopped)
- 3 cloves garlic (minced)
- ½ teaspoon ginger (minced)
- ½ teaspoon ground coriander
- salt and pepper (to taste)
- 1 teaspoon hot sauce (I used Sriracha)
- 1 tablespoon all-purpose flour
- 2 tablespoon water
- oil for frying
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 12G54% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 11mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.