The Woks of Life · by Kaitlin★ 5.0 (3)
Pork and Ginger Carrot Bowls
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 44%
CARBS 14G15% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 28G63% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and carrots stir-fried with ginger, garlic, and shaoxing wine, served in a bowl. A simple, healthy Chinese-inspired one-pan meal.
mainchinesegrain bowlpork⚙️ food processor🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots ((about 4 large carrots))
- 2 scallions ((chopped with the white and green parts separated))
- 1 tablespoon minced ginger
- 1 large garlic clove ((chopped))
- 1 pound ground pork
- 1-2 tablespoons neutral oil
- 2 teaspoons Shaoxing wine
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon white pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 44%
CARBS 14G15% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 28G63% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 490mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.