Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pork and Garlic Stir-Fry
NUTRITION · PER SERVING—
CAL 30%·PRO 69%
CARBS 83G56% OF CAL
5G FIBER64G OTHER14G TOTAL SUGAR
FAT 14G22% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork and vegetable stir-fry with asparagus, bell peppers, and mushrooms in a savory sauce, served over rice. Quick and flavorful.
mainstir frypork🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups basmati rice
- 1/2 cup chicken broth
- 1/2 cup hoisin
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon Sriracha sauce
- 2 tablespoons vegetable oil, (divided)
- 1 pound pork tenderloin, (cut into strips)
- 1 bunch asparagus, (trimmed and cut into 1-inch pieces)
- 1/2 red bell pepper cut into thin strips
- 1/2 red onion, (sliced)
- 4 green onions, (white and green parts sliced into 1-inch pieces)
- 8 ounces shitake mushrooms, (sliced)
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, (minced)
- 1 teaspoon sesame oil
At a glance
PER SERVING
CAL 30%·PRO 69%
CARBS 83G56% OF CAL
5G FIBER64G OTHER14G TOTAL SUGAR
FAT 14G22% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1581mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.