Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Pork and Garlic Chive Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 28%
CARBS 8G18% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork and garlic chive stir-fry is a Chinese home-style dish of tender pork with bright green garlic chives in a savory sauce. Quick to cook and satisfying, it's traditionally served over rice.
mainchinesestir frypork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 oz (225 g) pork loin ((or chop), sliced into thin strips)
- 1/4 teaspoon sugar
- 2 teaspoons dark soy sauce ((*Footnote 1))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 teaspoon dark soy sauce ((*Footnote 1))
- 1/2 teaspoon chicken bouillon powder
- 1/2 teaspoon sugar
- 1 tablespoon peanut oil
- 1 ” (2.5 cm) ginger (, minced)
- 4 Thai chilis (, chopped (or 1 small jalapeno, diced) (*Footnote 2))
- 8 oz (225 g) garlic chive (, chopped into 2” (5 cm) pieces)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 28%
CARBS 8G18% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 164mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.