The Woks of Life · by Judy★ 5.0 (3)
Pork and Dill Dumplings
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 34%
CARBS 35G36% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese pork dumplings with an aromatic herbal flavor from dill and Sichuan peppercorn. These take time to prepare but offer a unique Northern Chinese taste.
mainchinesepork🍪 sheet pan🥣 mixerdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 cup water
- 1 scallion ((smashed and cut into 3-inch/8cm lengths))
- 3 slices ginger ((smashed))
- 1 tablespoon Sichuan peppercorns
- 3/4 cup boiling water
- 4 tablespoons neutral oil ((such as avocado, canola, or vegetable oil))
- 2-3.5 ounces fresh dill ((based on how much you like dill!))
- 1 pound ground pork
- 2 tablespoons Shaoxing wine
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon white pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 34%
CARBS 35G36% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.