Pork and Corn Soup (猪肉玉米汤)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Chinese soup with tender pork ribs, sweet corn, and carrots in a gingery, umami-rich broth. Nourishing and gentle, traditionally made for recovery and postpartum care.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) pork ribs (, cut to single riblets)
- 1 tablespoon Shaoxing wine
- 2 green onion (, white part cut to 2” (5 cm pieces) and green part thinly sliced)
- 1 thumb ginger (, sliced)
- 1 ear corn on the cob
- 1 large carrot (, sliced to bite-size pieces)
- 1/2 teaspoon salt (, or to taste)
- 1/4 teaspoon white pepper
- Drizzle of sesame oil (, if preferred (Optional))
- 1 tablespoon light soy sauce
- 1 teaspoon Chinkiang vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 593mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.