Pork and Chive Dumplings (猪肉韭菜水饺)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern Chinese pork and chive dumplings with a juicy filling wrapped in tender, boiled wrappers. Served with dipping sauce, these are a beloved classic that showcase traditional dumpling technique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 pack dumpling wrappers
- 1 lb ground pork
- 2 tablespoons papery shrimp ((Optional))
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 teaspoon dark soy sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
- 14 stalks garlic chives (, sliced into 1/4” (0.5 cm) pieces)
- Chinkiang vinegar
- Dumpling dipping sauce
- Homemade chili oil
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 6mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.