Pork and Chive Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork and Chive Dumplings are juicy Chinese jiaozi filled with seasoned ground pork and fresh chives. These homemade dumplings have a tender wrapper and savory, aromatic filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup Chinese chives (chopped )
- 1/2 pound (250g) ground pork
- 1/8 teaspoon salt
- 1 1/2 teaspoons Chinese Shaoxing wine (or rice wine)
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- Chinese black vinegar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.